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Helping Teachers to Teach and Students to Learn

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TEXTBOOK OF BAKERY and CONFECTIONERY - ABOUT AUTHOR(S)


YOGAMBAL SIVALINGAM, BCom, CBC, MTM, is currently working as a Chef in London. Formerly, she was a faculty at Jenneys Academy of Tourism and Hotel Management, Thiruchirappalli, Tamil Nadu. With more than two decades of teaching and industry experience, she has authored two more books on baking.


SIVALINGAM, YOGAMBAL

 
 

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