Description:

The book discusses the techniques of plant tissue culture, the fundamental basis for the development of innovative crop improvement strategies, and emerging paradigms in plant genome research. According to the latest syllabus of leading national and international universities, the book, in its second edition, introduces two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. Answers of different Questions especially laboratory techniques and instrumental analysis in Agricultural Biotechnology are included and provide a basic background to some of the techniques used for improving agricultural industries, as well as these also provide insights into advanced aspects of applications in agriculture.

The book caters the needs of students of higher studies at different levels in colleges, universities, and research institutes. The book is suitable for the undergraduate and postgraduate students of Agricultural Biotechnology. Also, it is very useful to researchers and agronomists.

NEW TO THE EDITION

The new edition of the book includes:

1. Updated text according to the latest syllabus of leading national and international universities.

2. Two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”.

3. Different Questions with Answers to better understand the techniques used for improving agricultural industries and advanced aspects of applications in agriculture.

TARGET AUDIENCE

• UG and PG (Agricultural Biotechnology)