FOOD PROCESSING AND PRESERVATION

SIVASANKAR, B.

Print Book ISBN : 9788120320864
eBook ISBN : 9789390464258
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Binding : Paperback

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FUNDAMENTALS OF FOOD ENGINEERING

RAO, D. G.

Print Book ISBN : 9788196378929
eBook ISBN : 9788196378943
Edition: SECOND EDITION
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Binding : Paperback

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