ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING

NAG, A.

Print Book ISBN : 9788120351189
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FOOD PROCESSING AND PRESERVATION

SIVASANKAR, B.

Print Book ISBN : 9788120320864
eBook ISBN : 9789390464258
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TEXTBOOK OF AGRICULTURAL BIOTECHNOLOGY

NAG, AHINDRA

Print Book ISBN : 9789391818166
eBook ISBN : 9789391818173
Edition: SECOND EDITION
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