FOOD PROCESSING AND PRESERVATION

SIVASANKAR, B.

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TEXTBOOK OF BAKERY AND CONFECTIONERY

SIVALINGAM, YOGAMBAL

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Edition: THIRD EDITION
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TEXTBOOK OF FABRIC SCIENCE : FUNDAMENTALS TO FINISHING

SEKHRI, SEEMA

Print Book ISBN : 9789391818692
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Edition: FOURTH EDITION
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THE INDIAN CUISINE

DUBEY, KRISHNA GOPAL

Print Book ISBN : 9788120341708
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वस्त्र विज्ञान (VASTRA VIGYAAN)

सेखड़ी, सीमा (SEEMA SEKHRI)

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