A FIRST COURSE IN BIOPROCESS ENGINEERING
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FUNDAMENTALS OF FOOD ENGINEERING
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HEAT TRANSFER : PRINCIPLES AND APPLICATIONS
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Print Book ISBN : 9789354437816
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INTRODUCTION TO NUMERICAL METHODS IN CHEMICAL ENGINEERING
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CHEMICAL PROCESS MODELLING AND COMPUTER SIMULATION
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STOICHIOMETRY AND PROCESS CALCULATIONS
NARAYANAN, K. V., LAKSHMIKUTTY, B.
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Print Book ISBN : 9788120352919
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CHEMICAL PROCESS EQUIPMENT : DESIGN AND DRAWING (VOLUME I)
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PRINCIPLES OF ENZYME TECHNOLOGY
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